Business

Gabriela Hersham, CEO of Huckletree coworking, explains why you can't encourage loyalty and a sense of community, but instead they must come organically.

Why is Regus’ stock value decreasing when group revenue is rising and many key indicators are pointing to a profitable business?

This week's in the loop: Unilever opens coworking space in Singapore, Delhi-based coworking gets funding, and large companies using serviced workspaces.

Dan Zakai, CEO of Mindspace, reveals coworking expansion plans following $15 million funding round.

Kristin Donaldson explains why coworking feels like a familiar concept, why it's more than a passing fad, and what the future looks like for the industry.

Food is an important catalyst for bringing people together, kindling conversation, building new connections, and strengthening relationships. ezCater conducted a study that examined the role of food in the workplace....

Iris Kavanagh shares which coworking membership 'perks' are a given and are basic hospitality services and which ones should come at an additional cost.

Bill Sechter, CEO of new workspace brand ATLAS Workbase, shares why he chose concierge instead of community managers for his pilot location.

Regus' coworking brand, Spaces, goes to Denver, tips to future-proof the workplace, and Daymond John will open a coworking space.

Flexible workspace operators need to leverage technology, design, and flexibility in order to make the most of our their workspace offering.