Stay updated with the latest episodes of the ‘Future of Work’ podcast, featuring expert discussions on the evolving workspace landscape.
Workplace food is moving beyond cafeterias as operators turn to local vendors and flexible menus to attract people.
AI ROI depends on redesigning workflows instead of simply automating existing work.
Explore the role of hospitality in the corporate world and discover what can improve office dining experiences.
Charlene Li argues companies should start with strategy, then figure out where AI fits.
About This Episode Frank Cottle sits down with Dave Wright, Chief Innovation Officer at ServiceNow and co-author of Infinite: How Visionary Leaders Transform Today's Businesses into AI-Forward Companies, to dig into ...
AI is exposing the leadership skills employees need most during constant workplace change.
About This Episode In this episode, Frank Cottle talks with Charlene Li — one of the most established voices in business transformation and disruptive leadership. A New York Times bestselling author of ...
Coworking’s next growth opportunity may lie in data, AI and smarter operations.
Every company is getting AI. What they're not getting, Grossman argues, is the leadership to deploy it — because organizations keep treating a people change as a technology change.
AI can increase output. Joe O’Connor argues workers should share in the time savings.
Choose daily or weekly updates to stay current, and monthly editions to explore worklife, work environments, and leadership in depth.
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