The Future of Work® Newsletter helps you understand how work is changing — without the noise.
Choose daily or weekly updates to stay current, and monthly editions to explore worklife, work environments, and leadership in depth.
OT spoke with Butter & Bake and The Food Room to learn more about culinary coworking spaces.
Read moreDropped productivity and efficiency levels? It might be time to 'refresh' your workspace.
Read moreWhy serviced offices and flexible workspaces should invest in standing desks for their members.
Read moreIn the Loop: flexible work is beneficial to women, tips on how to be a great coworker, and ways in which you can close the generational gap in your workspace.
Read moreLondon Executive Offices launches its new Octagon Point serviced offices in fine style.
Read moreAn infographic on how to have better office lunches; from leaving your desk to tasty recipes, the best way to take lunch at your workplace.
Read moreThe use of plants in the office goes beyond well-being. How plants can help reduce unwanted noise levels in open spaces.
Read moreOT speaks to Tim Giles, CEO of London Executive Offices (LEO), ahead of the launch of their new serviced office location Octagon Point in Central London.
Read moreIn the loop: coworking is changing how we think about design, how to develop a small business successfully, and rethinking IoT.
Read moreDavid Kinnaird speaks to OT about his decision to lead essensys' expansion in the U.S.
Read moreChoose daily or weekly updates to stay current, and monthly editions to explore worklife, work environments, and leadership in depth.

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